Appalachia

London does Japanese, Italian, Korean. It rarely does Appalachian. Alistair Borer, formerly of Smoking Goat, takes a counter in Shoreditch and cooks the food of America's mountain region. Smoked eel and jalapeno devilled eggs. Pork chop with collard greens. Grilled poussin with grits. The heat is low and the flavours run deep. Start with the devilled eggs.